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Samosa Wallah Lamb samosa
(not vegan), (award winning)
Gold award for best samosa made by Samosa Wallah in Melton Mowbray, 2017.
Hand made lamb samosa. Authentic pastry stuffed with curried lamb and peas.
Including coriander and a good chilli kick.
Very very tastee.
Eat cold or oven heat.
Suitable for home freezing.
3 day shelf life when refrigerated.
Delivered refrigerated below 5 degrees in special 100% recyclable paper packaging suitable to keep products below 5 degrees for 24 – 48 hours.
Minced lamb 30%, peas and onions 27%, ginger and salt, green chillies, herbs and spices, garam masala (mixed spices), vegetable oil, Pastry 43%. Contains (soya bean oil), Plain wheat flour.
Allergens: Contains wheat and produced in factory handling nuts, sesame seeds and dairy products. (every effort is taken to avoid cross contamination). Contains soya bean oil