Our Samosas are handmade with love using only the freshest ingredients and fried in non-gm rape seed oil
Samosa Wallah samosas offer...
A distinct chilli kick
Authentic samosa pastry
unique delicious fillings
no guarantee of weight loss
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Samosas
With a light crispy pastry and rammed with
delicious ingredients, nothing is tastier than
Samosa Wallah freshly fried Samosas.
At home, partying with friends or
simply relaxing at your favourite
pub... nothing has more
kick than Samosa Wallah.
Retail Enquiries
Based in Melton Mowbray farmers market we cook our freshly made samosas for delis, butchers, farm shops and any kind of retailer and deliver across the UK.
We sell pre-labelled deli boxes of 3 (or single in a deli bag) for easy takeaway or boxes of 50 for counter display trays.
So order directly through our website or send us an email, alternatively call us on 01664 341551 to discuss an order.
Our promise to you... for 100% satisfaction we offer no guarantee.
here's What our retail customers have to say
Fantastic tasting samosas that complement our existing range and bring new customers.. and always sell out! Equally important, the Samosa Wallah team are always a pleasure to do business with although I am disappointed that they still do not accept potatoes as payment.
Tom Duffin, Owner of Stonehurst farm shope, Leicester
We have been stocking Samosa Wallah samosas for nearly 2 years now in our deli and for home deliveries. We take approximately 80 to 100 a week and many of our customers pre-order or place a regular weekly order. They are simply the best and of course “The Samosa Wallah himself, “Bada Sahib” is just awesome, a great personality to go with his brand
Jo and Ben, owners of Thrussington Village deli, Leicester
There are samosas and there are Samosa Wallah samosas. A must have product for the Market Gate Deli at Market Deeping. We sell them either pre-packed frozen or hot to go individually. Your customers will appreciate the difference.
Stuart Stables, Owner of Grassmere Farm, Lincoln
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Over 100,000 customers in pubs, events, parties, delis, farm shops and posh butchers have enjoyed our samosas. Typically described as "Very very tastee" and bringing a smile to our much loved customers.
Our story so far
Where is the wallah?
The Samosa Wallah has grown famous in Melton Mowbray for selling samosas in pubs, events and private parties. Dressed in his trademark purple and orange Maharajah outfits topped with a jewelled turban, this shy and reserved man can be frequently found driving his magnificent Tuk Tuk around his much loved home town.
With a max speed of a whopping 15mph you will often find him at the head of long queues of irate motorists who are easily calmed with the handout of free samosas.
His mission is simple - to bring the joy of authentic spicy indian samosas to every high street in the UK. In doing so to make Melton Mowbray as famous for samosas as it is for legendary pork pies.
The Wallah can still be booked to bring samosas, fun and majestic service to weddings, corporate events, private parties and food markets.
Where is the Wallah?
The Samosa Wallah has grown famous in Melton Mowbray for selling samosas in pubs, events and private parties. Dressed in his trademark purple and orange Maharajah outfits topped with a jewelled turban, this shy and reserved man can be frequently found driving his magnificent Tuk Tuk around his much loved home town.
With a max speed of a whopping 15mph you will often find him at the head of long queues of irate motorists who are easily calmed with the handout of free samosas.
His mission is simple - to bring the joy of authentic spicy indian samosas to every high street in the UK. In doing so to make Melton Mowbray as famous for samosas as it is for legendary pork pies.
The Wallah can still be booked to bring samosas, fun and majestic service to weddings, corporate events, private parties and food markets
The Making of the Wallah
The Samosa Wallah who insists on being called Bada Sahib ‘’Big Boss’’ by his employees, was born in Bombay (Mumbai) in 1966 to an eccentric blonde English lady, who bravely emigrated to India in 1963, contrary to all cultural norms of the time, to marry his charismatic Indian father, ‘Prince’ Bupesh of Bombay. Destined never to play cricket for India, Bada Sahib instead focussed his energy on eating, developing an early dependence on his Auntie Puspa’s legendary Indian cooking.
Fuelled in particular by her magical samosas, Bada Sahib grew to an extraordinary height of under 8 feet tall, a giant among his Indian peers. At school he acquired the nickname ‘Bada’ (‘’big’’). Big build, big heart, big personality, big presence, big appetite and big belly. After leaving school Bada headed to the UK aged 18 to study Chemical Engineering at Loughborough University, where he met Chota Sahib (‘’little boss’’), in his final year of a business degree. The two shared lodgings and forged an inseparable bond.
The Wallah meets chota Sahib
Chota Sahib was a curious student. In his final year he never attended either lectures or tutorials, only stepping foot on campus to visit the Student union bar. He was, as a consequence, very skilled on the pool table, the dart board and the dance floor. Rumoured to have taught Michael Jackson his legendary ‘moonwalk’ Chota took the young Bada under his wing, kindly educating him in the English ways of the pub, the pool table and the nightclub.
Walking home from a Loughborough nightclub, after another failed attempt at finding a girl, Bada Sahib would often become somewhat melancholy, fondly reminiscing about his Auntie and her tasty samosas. The kindly Chota drove Bada far and wide (in his barely roadworthy MGB sports car) to seek out a samosa that would satisfy his big friend. But without success… the pastry was sometimes too thick or the filling too mushy, the texture not quite right, the ingredients lacking authenticity or the samosa too greasy. But one failing above all others was consistent… always Bada complained
The Birth of the samosa Wallah
The two remained close friends while life ran its unpredictable course – happily enough, but both arriving into the choppy waters of midlife feeling somewhat unfulfilled. During these restless times, Bada Sahib searched for inner peace and developed a strong bond with his spiritual mentor, the revered and magisterial Guru Sahib of Melton Mowbray. Effortlessly in tune with the earth’s energy and able to tap into more zing than the national grid, Guru Sahib re-connected Bada Sahib with his Indian spirituality. In doing so, Bada Sahib awoke his attachment to his Aunt Puspa and her legendary samosas.
Guru took Bada deep into his past, stepping through ever deeper levels of Bada’s childhood, into a samosa induced trance like state of calm and tranquillity. It was during one of these ‘out of samosa’ experiences that Guru Sahib released the intention that brought Samosa Wallah into being. Bada Sahib realised what he must do, his mission in life.. to bring his Aunt’s tasty samosas to the streets of Britain. To give something back to the wonderful country that had made him welcome and given him a home… a samosa with a kick.. very very tastee!
Contact Us
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